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Turtle S'More Cheesecake Minis

Prep Time
Total Time

10 servings

For a special treat, we topped these mini cheesecake desserts with the lusciousness of caramel-pecan turtles and chocolate-marshmallow s'mores.

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What You Need

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Make It

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  • Mix graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.
  • Beat cream cheese and marshmallow creme in small bowl with mixer until blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon into muffin cups; top with marshmallows.
  • Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.

Special Equipment Needed

Size Wise

These treats with built-in portion control can be enjoyed on a special occasion.

Make Ahead

Prepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate leftovers.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 410
Total fat 18g
Saturated fat 9g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 58g
Dietary fiber 1g
Sugars 44g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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