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Tuscan Vegetarian Baked Ziti

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6 servings

Serve our low-cal, low-fat Tuscan Vegetarian Baked Ziti for dinner tonight! This Healthy Living vegetarian baked ziti meal is filled with cheesy goodness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Reserve 3/4 cup cheese; combine remaining cheese with all remaining ingredients.
  • Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed


Substitute mostaccioli for the ziti pasta, and 1 sliced yellow squash for the red peppers or mushrooms.

Safe Produce Tips

When purchasing produce, the produce should feel cold to the touch and have a bright color. Refrigerate raw vegetables for best quality and to prevent spoilage prior to use.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enjoy a variety of vegetables in this delicious, yet low-calorie and low-fat, meal. As a bonus, the colorful peppers not only provide vitamin C, but the cheese is also a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 660mg
Carbohydrate 62g
Dietary fiber 6g
Sugars 14g
Protein 20g
% Daily Value
Vitamin A 100 %DV
Vitamin C 50 %DV
Calcium 45 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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