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Twice-Baked Potatoes

Prep Time
Total Time

4 servings

Double down on great flavor with tasty Twice-Baked Potatoes. These Twice-Baked Potatoes are served with classic ranch dressing, sour cream and cheese.

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Make It

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  • Heat oven to 400ºF.
  • Prick potatoes in several places with fork. Bake 1 hour or until tender. Reduce oven temperature to 350°F.
  • Cut thin slice off top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and onions; mix well. Spoon into shells; top with VELVEETA. Place in shallow baking dish.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Healthy Living

Trim 50 calories and 12g fat, including 4.5g saturated fat, per serving by preparing with KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and 2% Milk VELVEETA.

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetables and cooked lean meat, poultry or fish.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 23g
Saturated fat 9g
Cholesterol 50mg
Sodium 750mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 8g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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