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Unstuffed Cabbage Skillet

Prep Time
Total Time

4 servings

Skip stuffing and focus on flavor with Unstuffed Cabbage Skillet. This Unstuffed Cabbage Skillet puts a spin on an old favorite but doesn't skimp on taste.

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What You Need

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Make It

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  • Brown meat with onions in large deep nonstick skillet or Dutch oven.
  • Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
  • Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.

Special Equipment Needed

Storage Know-How

Cool any leftovers, then refrigerate up to 3 days before serving.

Serving Suggestion

Serve with drained canned peaches topped with yogurt and chopped PLANTERS Walnuts.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

In addition to being low in both calories and fat, this easy-to-make one-pan meal can fit into a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 910mg
Carbohydrate 47g
Dietary fiber 9g
Sugars 17g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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