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Vegetarian Slow-Cooker Minestrone

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Total Time

8 servings, 1 cup each

Springtime tastes better than ever with our Vegetarian Slow-Cooker Minestrone. Explore this tasty Vegetarian Slow-Cooker Minestrone recipe today!

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What You Need

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Make It

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  • Place beans, carrots and garlic in slow cooker sprayed with cooking spray. Add broth; stir. Cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).
  • Stir in pasta and pesto sauce; cook, covered, on LOW 30 min. (or on HIGH 15 min.).
  • Add spinach and lemon juice; stir. Serve topped with cheese.

Special Equipment Needed


Prepare using any small pasta shape, such as elbow macaroni.


Prepare using any other variety of dried white beans, such as great Northern.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

The colorful carrots make this delicious vegetarian soup an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 270
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 33g
Dietary fiber 9g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 130 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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