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VELVEETA® Baked Appetizer

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Total Time

8 servings

Cheesy and subtly cheesy is how these baked appetizers roll! Bonus: They're made with on-hand ingredients, so no trip to the supermarket is required.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Unroll crescent dough; separate into 2 rectangles. Firmly press perforations together to seal.
  • Spread tops of VELVEETA pieces with preserves; place, preserves sides down, on centers of dough rectangles. Wrap dough around VELVEETA to completely enclose VELVEETA; press edges together to seal. Place, seam sides down, on baking sheet.
  • Bake 10 min. or until golden brown. Serve immediately.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables, crostini and/or crackers.


Prepare using half of an 8-oz. can of seamless crescent roll dough instead. Cut in half before using as directed. Wrap remaining dough with plastic wrap. Refrigerate up to 24 hours before using as desired.


If you can't find the 4-oz. can of crescent dough, you can use half of an 8-oz. can of refrigerated crescent dinner rolls to prepare recipe. Wrap remaining crescent dough with plastic wrap. Refrigerate up to 24 hours. When ready to serve, unroll, shape into crescents and bake as directed on package. Makes 4 servings, 1 crescent roll each.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 8g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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