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VELVEETA® Italian Chicken Spaghetti

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Total Time

8 servings

Got some leftover cooked chicken? Give it a second shot at stardom in this delicious pasta dish with VELVEETA and Italian-style stewed tomatoes.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir onions and peppers in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until crisp-tender. Stir in tomatoes, broth and tomato paste. Bring to boil; simmer on low heat 10 min., stirring occasionally. Add VELVEETA; cook 1 min. or until VELEETA is completely melted and sauce is well blended, stirring frequently.
  • Drain spaghetti. Add to sauce in skillet along with the chicken; cook 2 to 3 min. or until heated through, stirring occasionally.

Special Equipment Needed

Storage Know-How

Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded, chopped peppers can be frozen for up to 6 months.

Don't Have Leftover Chicken?

Just look in the freezer, deli or luncheon meat sections of your supermarket for prepared cooked chicken. Use as much as you need and freeze the rest for another use.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy this delicious low-calorie meal any night of the week! As an added bonus, the Velveeta is a good source of calcium.

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 13g
Saturated fat 7g
Cholesterol 75mg
Sodium 1060mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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