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VELVEETA® Pumpkin Beer Soup

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Total Time

4 servings, 1 cup each

We made this cheesy VELVEETA beer soup with pumpkin ale, but you can swap that out for non-alcoholic beer and pumpkin pie spice if you like.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 2 min.
  • Add milk and beer; stir. Bring to boil; simmer on medium-low heat 5 to 7 min. or until thickened, stirring occasionally.
  • Add VELVEETA; cook and stir 5 min. or until completely melted.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this rich soup is 1 cup.


Prepare as directed, using regular non-alcoholic beer, and stirring 1/4 tsp. pumpkin pie spice into the soup with the VELVEETA.

Special Extra

Serve topped with pretzel-bread croutons. Cut 4 pretzel rolls into 1-inch pieces; spread onto rimmed baking sheet. Bake in 325ºF oven 25 min. or until crisp and golden brown, stirring after 15 min.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 390
Total fat 25g
Saturated fat 16g
Cholesterol 75mg
Sodium 930mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 12g
Protein 15g
% Daily Value
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 60 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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