VELVEETA® Salsa Dip

Name: VELVEETA® Salsa Dip
Prep time: 10 min
Total time: 10 min
Yield: 20 servings, 2 Tbsp. each.
Ingredients: 1 lb. (16 oz.) VELVEETA® , cut into 1/2-inch cubes; 1 cup TACO BELL® Thick & Chunky Salsa

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

20 servings, 2 Tbsp. each

Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.

What You Need

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1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 cup TACO BELL® Thick & Chunky Salsa

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Make It

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Mix ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

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Special Equipment Needed

TBA

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kitchen Tips
Nutrition

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA

Cut VELVEETA (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise at 1/2-inch intervals in both directions to make cubes.

Variation

Prepare using one of the following flavor options: VELVEETA Chili Dip: Substitute your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa. VELVEETA Mexican Salsa Dip: Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.

Servings

20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	70

Total fat	4.5g
Saturated fat	3g
Cholesterol	15mg
Sodium	380mg
Carbohydrate	3g
Dietary fiber	0g
Sugars	2g
Protein	4g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	20 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.