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VELVEETA® Spicy Buffalo Beer Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

This Buffalo dip lets you get your Oktoberfest on with only half a cup of light beer. (Well, that and some cheese and hot sauce.)

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What You Need

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Make It

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  • Microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min.
  • Stir in remaining ingredients.

Special Equipment Needed

Please use alcohol responsibly.


Prepare using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serve it Cold

This dip is also great served cold. Prepare as directed; cool. Refrigerate several hours or until chilled. Serve as directed.

VELVEETA Spicy Buffalo Dip

Prepare recipe as directed, omitting the light beer and increasing the sour cream to 1 cup.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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