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VELVEETA Spicy Pizza Pie

Prep Time
Total Time

8 servings

Put refrigerated thin crust pizza dough to work in a different kind of pie! This one is spicy with green chilies and cheesy with VELVEETA.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.
  • Unroll pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
  • Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
  • Bake 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Family Fun

Let your kids help assemble this delicious easy-to-make pie.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 11g
Saturated fat 3g
Cholesterol 30mg
Sodium 920mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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