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Velvety Vegetable-Cheese Soup

Prep Time
Total Time

6 servings, 1 cup each

Enjoy this cheesy vegetable soup that's as easy as it is velvety. This vegetable soup uses prepared broth, a package of frozen veggies, & cubed VELVEETA.

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What You Need

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Make It

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  • Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
  • Mash vegetables to desired consistency.
  • Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.

Special Equipment Needed

Healthy Living

Save 40 calories and 5g of fat per serving by preparing with 2% Milk VELVEETA.

How to Puree Soup

For a smooth consistency, soup can be pureed in a blender or food processor, or directly in the pan with a hand or immersion blender.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 190
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 1030mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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