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Very Veggie Crustless Quiche

Prep Time
Total Time

6 servings

Our Very Veggie Crustless Quiche is very flavorful, too, thanks to the addition of chopped onions, turkey bacon and a splash of soy sauce.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook bacon in large skillet on medium heat 5 min., stirring occasionally. Add vegetables, dill and soy sauce; cook 5 min. or until vegetables are crisp-tender, stirring frequently.
  • Whisk eggs and milk in large bowl until well blended. Stir in vegetable mixture and cheese; pour into 9-inch deep-dish pie plate sprayed with cooking spray.
  • Bake 30 min. or until center is set. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.


Substitute 1-1/2 cups cholesterol-free egg product for the fresh whole eggs and egg whites.


Substitute 1 Tbsp. chopped fresh dill for the dill weed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 160
Total fat 9g
Saturated fat 4g
Cholesterol 120mg
Sodium 450mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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