Whipped Sweet Potatoes

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Recipe by Kraft

Prep Time

10
min.

Total Time

30
min.

Servings

10 servings, 1/2 cup each

Discover the perfect side dish with these Whipped Sweet Potatoes. Marshmallows, cinnamon and nutmeg make these Whipped Sweet Potatoes a crowd-favorite.

What You Need

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3 cans (15 oz. each) sweet potatoes, drained
1/4 cup butter or margarine, melted
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground nutmeg
3 cups JET-PUFFED Miniature Marshmallows

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Make It

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Heat oven to 350°F.
Beat potatoes, butter and spices with mixer until blended.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Enjoy this classic side dish on special occasions, but keep portion size in mind.

Substitute

Prepare using 3 cups regular JET-PUFFED Marshmallows (about 24).

Use Your Microwave

Mix potatoes, butter and spices with mixer as directed; spoon into microwaveable 1-1/2-qt. dish sprayed with cooking spray. (Do not top with marshmallows.) Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.

Substitute

Substitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg.

Servings

10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	170

Total fat	4.5g
Saturated fat	3g
Cholesterol	10mg
Sodium	105mg
Carbohydrate	31g
Dietary fiber	2g
Sugars	12g
Protein	2g
% Daily Value
Vitamin A	250 %DV
Vitamin C	4 %DV
Calcium	2 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.