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White Cheddar, Egg and Spinach Sandwich

Prep Time
Total Time

4 servings

Start your morning with an egg and spinach sandwich! You'll want to begin every morning with our recipe for a White Cheddar, Egg and Spinach Sandwich.

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What You Need

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Make It

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  • Whisk eggs with crushed pepper until blended. Add to medium nonstick skillet; cook on medium heat 2 min. or until almost set, stirring occasionally.
  • Add spinach; cook and stir 1 to 2 min. or until egg mixture is completely set.
  • Fill bagel halves with egg mixture, cheese and bacon to make 4 sandwiches.

Special Equipment Needed

Take Along

Enjoy these portable sandwiches on the run by wrapping individually in foil before heading out the door.

Serving Suggestion

Serve with a piece of fresh fruit.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 11g
Saturated fat 4g
Cholesterol 210mg
Sodium 570mg
Carbohydrate 26g
Dietary fiber 5g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 170 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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