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Zippy Bacon-Egg Salad Sandwiches

Prep Time
Total Time

2 servings

The marble rye bread makes these sandwiches look fun. But it’s the egg salad itself—made with bacon, radishes and horseradish sauce—that makes them zippy.

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What You Need

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Make It

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  • Mix eggs, radishes, mayo, horseradish sauce and pepper.
  • Spread evenly onto 2 of the bread slices; top each with 3 bacon slices and second bread slice.

Special Equipment Needed

Serving Suggestion

Balance these sandwiches with baby carrots and fresh fruit for a quick lunch for two.

How to Quickly Chop Hard-Cooked Eggs

Use egg slicer to slice each egg in one direction, then carefully rotate the egg 90° and slice again.

Special Extra

For extra punch, add a dash of chili powder to the egg salad mixture before spreading onto bread slices. Add lettuce leaves, tomato slices and cucumber slices to each sandwich.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 520
Total fat 31g
Saturated fat 8g
Cholesterol 450mg
Sodium 990mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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