Name: Zippy BBQ Meatballs
Prep time: 15 min
Total time: 2 h 35 min
Yield: 84 servings, 1 meatball each
Ingredients: 1 cup fresh bread crumbs; 1/2 cup milk; 1 lb. extra-lean ground beef; 1 lb. ground pork; 1 small onion , finely chopped; 3 Tbsp. A.1. Dry Rub Bold Original; 1 jalapeño pepper , seeded, finely chopped; 2 Tbsp. chopped fresh cilantro; 1 egg; 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce

Make It

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Heat oven to 375°F.
Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (160ºF). Transfer to slow cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

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Special Equipment Needed

TBA

Make Ahead

Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed.

Note

For less heat, use only half the jalapeño pepper.

Servings

84 servings, 1 meatball each

Nutritional Information

Serving Size 84 servings, 1 meatball each
AMOUNT PER SERVING
Calories	30

Total fat	1g
Saturated fat	0g
Cholesterol	10mg
Sodium	80mg
Carbohydrate	3g
Dietary fiber	0g
Sugars	2g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.