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Cheesy Potato Waffles

Prep Time
Total Time

Makes 10 servings.

You've heard of potato pancakes — try these great potato waffles! Cheesy Potato Waffles are cooked golden brown and topped with sour cream and chopped chives.

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What You Need

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Make It

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  • Whisk together the flour, baking powder and salt in a large bowl.
  • In another bowl, whisk the eggs, milk and melted butter. Stir in cubed VELVEETA, shredded potato and chives. Mix in the dry ingredients just until blended.
  • Heat a greased waffle iron to medium-high. Fill with batter and cook 5 min. or until golden brown. Top with sour cream.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit.


  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
Calories 300
Total fat 17g
Saturated fat 10g
Cholesterol 85mg
Sodium 550mg
Carbohydrate 26g
Dietary fiber 0.8454g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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