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Cheesy Pulled Pork Taquitos

Prep Time
Total Time

Makes 12 servings.

Fill your pulled pork taquitos with melted VELVEETA® for Cheesy Pulled Pork Taquitos that everyone at the dinner table is sure to love. These taquitos are made with boneless pork shoulder and a tasty red salsa.

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What You Need

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Make It

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  • Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
  • Meanwhile, combine salsa ingredients; set aside.
  • Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
  • Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
  • Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
  • Bake 8-12 min. at 400ºF or until warmed through.
  • Serve with guacamole, cilantro and onion, if desired.

Special Equipment Needed


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 210
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 670mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 15g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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