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Slow-Cooker Stuffed Peppers

Prep Time
Total Time

4 servings

Try our recipe for Slow-Cooker Stuffed Peppers soon. The cheesy goodness of Slow-Cooker Stuffed Peppers only requires 15 minutes of prep time.

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What You Need

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Make It

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  • Cut peppers lengthwise in half. Remove and discard membranes and seeds.
  • Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into peppers.
  • Combine remaining water and barbecue sauce in slow cooker sprayed with cooking spray. Add peppers, filled sides up; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
  • Serve peppers topped with barbecue sauce from slow cooker.

Special Equipment Needed

Cooking Know-How

Every time you lift the lid on the slow cooker, you lose heat. So, keep the lid on and resist the urge to peek.


Prepare using red peppers, or an assortment of different colored peppers.


Prepare using HEINZ BBQ Sauce Memphis Sweet & Spicy.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

These delicious low-calorie stuffed peppers make a great weeknight meal that contains vitamin C, thanks to the green peppers and peas.

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 12g
Saturated fat 6g
Cholesterol 55mg
Sodium 810mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 19g
Protein 21g
% Daily Value
Vitamin A 50 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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